Kojis bar is so dead!!!!

If it were any slower here at my job I would be moving backwards. I'm not sure how thats possible but if it were thats what I would be doing.... Moving backwards. The best part about all of this has to be that I know I'm not making any money. I can't get good tips if there's no one here to leave a tip.

I guess technically this is my first official bartending shift, considering I was just picking up shift beforehand and for a first this is horrible someone please help me. Maybe I should start drinking I am behind a bar. Its the daytime tho so that might not be the best idea. I have one hour to go...

The most difficult drink I made today was a Bloody mary, and it was not difficult to make...